Restaurant
Dining room, kitchen and till. Orders arriving by phone and written on a pad.
Product · Hospitality
From order to receipt, on one screen.
KÓRDEL Bonprofit covers the full cycle of a venue: take the order on whatever channel, organise the kitchen, take payment and issue a compliant receipt.
Who it is for
Venues where paper still does the work
Pizzeria
Delivery, oven and dispatch. The flow is different and the system adapts.
Bar and burger joint
Fast service, open tab and end-of-day cash-up without manual reconciliation.
Why it is not just another POS
A POS takes payment. This system also takes the order on WhatsApp through an agent that understands natural language, organises it in the kitchen by state, and closes the day with a balanced till.
And everything it learns is yours: your dishes, your timings, your customers. It does not go anywhere.
Let's talk
Want to see it with your menu?
We prepare a demonstration with your venue, not with sample data.